We understand that planning a meeting or event can be a challenging endeavor. To better assist you during the planning process, we’ve provided answers to many common questions. Of course, we’re always happy to answer your questions directly. Simply, contact us.

We have a number of professionals that share our dedication to excellence. You can click here for a list of our preferred vendors.

Separate from a room rental fee, venue spaces have a minimum amount in food and beverage that you are required to meet. Only food and beverage are considered when reaching this dollar amount.

In order to book a date you must return a signed contract and pay a $2500.00 deposit.
(Note: rates are subject to date, space and time rental.)

If you are looking for prime wedding dates, June through October, you should be looking 12 to 18 months prior to your date.

Yes. All room rental rates and food and beverage minimums are less on Friday and Sundays.

Service charge is the labor charge on all purchased items, room rental and equipment rental and includes event planning, set up, meal service, and clean-up labor.

You can call our catering office at (317) 494-7705 or fill out the online request form and a catering sales manager will call/email you within 48 business hours.

Yes. We offer kid’s meals and kid’s beverage packages for children under 15 years old.

Up to 3 different entrées may be selected for a plated meal. The same salad, sides and dessert are served to all guests with their selected entrée. Additionally, all guests must provide menu selections in advance and have a color-coded place card to denote their selection in addition to their escort card.

Kahn’s Catering has the ability and capacity to treat any location as our own, given there are no established venue restrictions.

Once Kahn’s Catering has received a signed contract and initial deposit, the date will be blocked for your event. We do not place tentative holds.

Yes. We have a licensed baker who makes custom wedding cakes. All dinner and special occasion packages can substitute a cake in place of the dessert at no additional cost.

Yes. We charge $1.50 per person to cut and serve a wedding cake brought in from an outside baker. We also require a copy of the baker’s license.

The only time there is a bartender fee is if you select a cash bar. The fee is $150.00 per bartender.

Yes. We have extensive linen books from which you can make your selection. We also install, tear down and return all rented linen.